Campo De Montalban Wine Pairing
Campo De Montalban Wine Pairing. Campo de montalban, a mix of sheep, cow, and goat’s milk this was described as an all round workhorse cheese. The wine trail goes up and down lake erie through pennsylvania and new york.
It has a darker, more yellow and greasier body than manchego, yet it has the same thatched and waxed rind. This one has the benefits of cow and goat milk in addition to the sheep milk, giving this mild wheel pleasant nuances in flavor reminiscent of sweet, warm, roasted. The cheese is slightly dry with a nice texture.
Campo De Montalban, A Mix Of Sheep, Cow, And Goat’s Milk This Was Described As An All Round Workhorse Cheese.
It has a darker, more yellow and greasier body than manchego, yet it has the same thatched and waxed rind. Campo de montalban is rich and buttery and finishes with a perfect balance in your mouth. The wine’s subtle notes of fruit will bring out the sweetness of the tomatoes in the sauce, while it’s richer body nicely balances the meaty richness of the dish.
Big Oak On The Front And Nice Lingering Finish In This Beautiful, Dark Ruby Red Blend.
It was paired with the 2012 right bank ($50), a merlot heavy blend. The company’s top 10 summer wines include: This one has the benefits of cow and goat milk in addition to the sheep milk, giving this mild wheel pleasant nuances in flavor reminiscent of sweet, warm, roasted.
Tempranillo Or Rioja Beer Pairing:
Creaminess and acid and enhance the wine’s lovely flower and peach notes. Triple crème and washed rind cheeses. The wine trail goes up and down lake erie through pennsylvania and new york.
A Pale Ale Would Pair Well With This Cheese.
Serve with grapes, simple table water crackers or lightly toasted baguette slices. Gnocchi duck sugo, duck confit, bresaola, mushrooms campo de montalban pizza, anson mills polenta, and barbee farms butter wilted spinach. But the real star is the quince paste, which brings out the ripe strawberry flavors of the damsel.
Campo Is In Fact A Cousin To Manchego And Pairs Well With The Same Wines And Fruit (And Quince Paste Too!).
The cheese exhibits characteristics of all 3 milks, tasting rich and buttery with a perfectly balanced finish. Choose lighter wines if the cheese is young, if aged go for the more full bodied wines. Unique pairings in wine and cheese
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